Publications and printed works

Table of contents includes: death rates in Dublin before 1850; insanitary state of Dublin in 1841; death rates in Dublin from 1877-1913; municipal public health administration; housing of the working classes; summary of tenement houses; insanitary houses; survey of the tenement houses; rebate of taxes; sanitary accommodation; the difficulty in getting improvements carried out; the paving, sewering, lighting, and cleansing of the streets; scavenging; the pipe water supply; main drainage; financial statements.

Publication outlining an account by Cameron on the state of knowledge relative to the consumption of food and its nutritive values. Chapter headings include: nature and functions of food; proximate constituents of food; vegetable foods; animal food - composition of flesh; mineral food; stimulants and condiments; adulteration of food; diseased meat; nutritive value of food; dietaries; cooking food; digestion; dietetics, or regiment; dyspepsia, or indigestion. Also includes advertisments for various foods and publications. Dedicated to'Sir Dominic J. Corrigan, Bart., M.D., M.P., Ex-President of the King and Queen's College of Physicians in Ireland; Physician in Ordinary to Her Majesty the Queen'. Includes advertisments for various foods and publications. Published by Cassell, Petter, and Galpin, London & New York.

A manual of hygiene, public and private, and compendium of sanitary laws :for the information and guidance of public health authorities, officers of health, and sanitarians generally. With 35 illustrations. Published to coincide with the Public Health (Ireland) Act of 1874.

Dublin primary schools individually listed with findings reported according to criteria of accommodation, services and cleanliness.

History of the Royal College of Surgeons in Ireland, and of the Irish schools of medicine: including numerous biographical sketches, also a medical bibliography.

Pamphlet outlining the conditions of the poor in Dublin, positioned in comparison with the poor of Belfast, London, and other notable towns in England and Scotland. Includes sections on earnings, industrial occupations, dwellings, clothing and bedding, and diet, as well as a concluding section titled 'Betterment of the Poor'. Includes tables relating to tenement houses in Church Street, Dublin, and tables of diet showing sample daily consumption habits of families in Dublin across breakfast, dinner, and supper or tea. Includes photographic reproductions of a market in Patrick Street, Dublin, in May 1903.

Contains a course of twelve lectures (listed, with topics outlined) on public health given to the Royal College of Surgeons in Ireland during the summer of 1868. Illustrated with wood cuts. Book dedicated to Baron von Liebig. from Introductory preface: 'Published at the request of the Municipal Corporation of Dublin, who conceive that their circulation might aid in the wider diffusion of a knowledge of the laws of health, and thereby supplement the good work of sanitary reform.' Includes advertisment for Cameron's 'Stock Feeders' Manual; or The Chemistry of Food in relation to the breeding and feeding of live stock'.

First in a series of two bound published collections of reports and papers authored by Cameron on various aspects of public health and sanitary science, many of which are reprints from the Dublin Journal of Medical Science. Dedicated to 'The Right Honourable The Lord Viscount Powerscourt, Chairman and a zealous member of the Board of Superintendents of the Dublin Hospitals and a Liberal Supporter of Institutions and Projects for the promotion of the public weal'.